Cauliflower & Hot Honey Savoury Doughnut
As part of our SUMMER OF SAVOURIES campaign, we have teamed up with Adam Purnell, @shropshire.lad food influencer & owner and chef at Embers.
Ingredients:
1 Large Cauliflower- slice into florets
2 Bags of Doritos Tangy Cheese Crisps
1 small carton of buttermilk
Paprika
Blue Cheese
1 Large Cauliflower- slice into florets
2 Bags of Doritos Tangy Cheese Crisps
1 small carton of buttermilk
Paprika
Blue Cheese
2 Stalks of Celery - thinly sliced
1 Planet Doughnut Hot Buffalo savoury doughnut bun, cut in half
Hilltop Hot Honey
Instructions:
Prepare the cauliflower:
1 Planet Doughnut Hot Buffalo savoury doughnut bun, cut in half
Hilltop Hot Honey
Instructions:
Prepare the cauliflower:
-
Cut the cauliflower into florets
-
Bring a large pot of water to boil
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Place cauliflower florets into the boiling water and cook until slightly soft - about 3-4 mins
-
Remove the cauliflower and place on a cooling rack to drain and cool
-
Season the cauliflower with paprika
Crush Doritos:
- Using a pestle and mortar, crush Tangy Cheesy Doritos until they become fine flakes
Coating the Cauliflower:
-
Empty half carton of buttermilk into a bowl
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Add seasoned cauliflower florets into buttermilk, ensuring they are completely drenched
-
Remove cauliflower from buttermilk and place into a bowl of crushed Doritos, coating completely
Frying Cauliflower:
- Heat a shallow pan with a light layer of oil over medium heat
- Lightly fry the coated cauliflower florets until golden brown, turning occasionally to ensure even cooking
- Remove from the pan and place onto cooling rack again
Preparing Blue Cheese Sauce:
- In a bowl, use a form to crush blue cheese
- Add the remaining half of buttermilk and season with paprika
- Mix
- Add thinly sliced celery to the blue cheese and mix
Assemble:
- Cut Planet Doughnut's Hot Buffalo savoury doughnut bun in half
- Spread generous amounts of blue cheese sauce onto the base of the bun
- Place a few celery leaves on top of the sauce for garnish
- Add the friend cauliflower florets on top of the celery leaves
- Drizzle generously with hot honey
- Place the top half of the savoury doughnut and enjoy
