Breakfast Mc'Dough'
INGREDIENTS: Serves 1 person
Emmental Cheese
Cheddar Cheese
1 Egg
Instructions:
Step 1:
Slice Planet Doughnut's Hickory Smoked Savoury Doughnut in half and warm in a frying pan, allowing the topping to caramelise slightly.
Step 2:
Using 2 sausages per patty, score and remove the skins. With a small amount of water, roll the sausages into ball shapes.
Step 3:
Place into a hot frying pan and flatten the sausage balls into patties. Season with Shropshire Lad's Rub & Seasoning. Flip when necessary. Place a slice of Emmental cheese and a slice of Cheddar cheese on top of each patty.
Step 4:
While the sausage patties are cooking, fry the egg to your desired level of runniness.
Step 5:
Spread BBQ sauce on the warm savoury doughnut halves. Layer the sausage patties and the fried egg on top.
Step 6:
Enjoy immediately.